Restaurant Finance 101
A series of sessions covering the essentials of restaurant industry financials, taught by industry-leading experts.
Please invite your chefs, line cooks, floor managers, bartenders and any other team members who have the potential to grow in this industry. This engaging course is an opportunity to upskill, elevate their financial acumen, and ask any questions that will help them grow their careers.
Venue
Online or Paperchase’s NY office
19 W 36 St, 7th Floor
New York, NY 10018
Date
February 7, 2024
Time: 9.30 AM or 3 PM EST
What we’ll cover:
Session 1
The Role of Finance in Career Development
Introduction to Profit and Loss (P&L): Sales, Costs, Revenue
Cost: Navigating Labor Costs and Budgeting
Revenue: Understanding Average Spend
Q&A Session
Upcoming Sessions
Session 2: Budgeting Basics, COGS, and Purchasing & Inventory
Session 3: Operating Expenses, Uncontrollable Expenses, and Introduction to GL Accounts
Session 4: Comprehensive Review of P&L
Session 5: Collaborative Budget Creation Workshop