Rooted in Hospitality
We simplify hospitality finances for restaurants, cafés, bars, and hotels. Our expert accounting teams and advisors work tirelessly to keep your books clean and costs in check, allowing you to focus on what matters most — creating exceptional hospitality experiences.
Paperchase has worked closely with hospitality operators and investors across all segments, categories, and cuisines, giving us a deep understanding of the industry’s best practices, metrics, and regulations.
Whether it’s managing daily operations, bookkeeping, and payroll or developing budgets, forecasts, and exit strategies, our financial advisors empower you to take the next big step confidently.
Let Paperchase give you the peace of mind that comes with seamless accounting and strategic financial consulting so you can build a thriving business positioned for long-term success.
Running a restaurant is hard. Finding the right accounting partner shouldn’t be.
The Paperchase Difference
Stay Ahead of the Curve
Paperchase’s tech-agnostic services are trend-proof.
Global Expertise, Local Insight
Choose experts who know benchmarks and regulations no matter your city.
Scalability at Every Step
Expand your restaurant without worrying if your accounting team will keep up.
Know Your Numbers Now
Accurate monthly and weekly reporting delivered just days after the period closes.
Streamlined Financial Management
Spend less time making payments and more time strategizing your future.
Mind Your Margins
Your finance team shouldn’t cost more than your Chef.
Meet the Paperchase Team
Why Hospitality Operators Love Us
Hear from our
satisfied customers
Our Work
Ground Central Coffee
After gaining a masters degree from the Paris School of Business, Etienne Wiik became the franchise partner and distributor, for the whole of France, for a Swiss brand of commercial coffee machines. In true ‘bean to cup’ fashion, Etienne was not content to just sell machines, he sourced and became a distributor for a range of freshly roasted coffee beans, imported from Spain. The circle was completed, and this first endeavor would bode well for the future.
The Salad Project
The Salad Project, an exciting fresh food start-up, is the brainchild of founders and directors James Dare and Florian de Chezelles. Using their combined know-how in the hospitality industry to recreate the experience of a great restaurant crammed into a grab-and-go offering, they are now building a chain of sustainably sourced salad bars in London.
Five Guys
In 2020, Five Guys NY set out to expand its operations across New York, requiring enhanced financial management to support their rapid growth. Partnering with Paperchase’s hospitality accountants to leverage the capabilities of Restaurant365, they gained the tools and insights necessary to streamline financial operations and drive efficiency across their locations.
UK & Middle East Trends
The UK’s casual dining arena has undergone a radical transformation fueled by technological advancements and changing consumer preferences. The market size is estimated at 99.44 billion USD in 2024 and is expected to reach 134.50 billion USD by 2029, growing at a CAGR of 6.23% during the forecast period (2024-2029). The industry is responding to a growing appetite for innovative dining experiences that cater to a diverse range of tastes and lifestyles.
Local insight, global reach
Does your business cross borders? Stick with one accounting solution, no matter where you go.
3000+
Hospitality Locations
1200+
Professional Staff
35+
Years in Business
4+
Continents