As we close out Q2 2024, it’s clear that the market trends we’ve been observing all year are here to stay…
Author Archives: admin
22
Jul
Jul
Eating and drinking places registered total sales of $94.8 billion on a seasonally adjusted basis in June, …
29
Apr
Apr
Looking back at Pre-Covid and Post-Covid Same Store Sales Growth we see that QSR and Fast…
15
Mar
Mar
Restaurant sales trended higher in inflation-adjusted terms during the last several months…
14
Mar
Mar
With a fresh Q3 report to look at; here are our top 3 highlights from CAVA’s 2023 Q3 Report…
28
Dec
Dec
“For over 30 years, Paperchase has provided bookkeeping and financial management services to the hospitality industry, globally, however, we do so much more than just bookkeeping. We consider ourselves to be partners to each of our clients, offering insights, problem solving, supporting business growth and training” comments Manit Singh, Business Development Manager, for UAE.
28
Dec
Dec
We recently sat down with Restaurant365 and Wayne Huang, Chief Financial Officer at wellbeing café, Pura Vida Miami, to discuss all things relating to unlocking the full potential of restaurant data and optimising operations and performance.
28
Dec
Dec
Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021
28
Dec
Dec
Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry and we swim in the same pond as you.
28
Dec
Dec
It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours.
28
Dec
Dec
As hospitality businesses struggle to find staff to do their accounts and bookkeeping in-house, what are the advantages of contracting-out?
28
Dec
Dec
Technology, the internet, and mobile applications have revolutionised restaurant reservation management.
28
Dec
Dec
With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners?
28
Dec
Dec
10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.
27
Dec
Dec
3 US restaurateurs share their experiences