As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in?
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Author Archives: admin
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Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May.
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For the hospitality sector 2020 was a car crash.
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In the midst of a cost of living crisis, customers are considering now more than ever whether they are getting value for their spend before parting ways with their money. With this in mind we thought we would look at what delivers true value for money within a restaurant.
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Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.
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The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable under the scheme set out on 15th April 2020
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Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!
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What is the recipe for a successful restaurant, bar, or pub?
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Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager.
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Paperchase, the UK’s leading accountancy services provider for the hospitality sector
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According to findings by Zonal ‘no-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year’.
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New Government ‘Allocation Of Tips’ Bill Explained
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Simon Binder, Chairman of hospitality accountancy, Paperchase, with 40 years of running restaurants, offers some sound advice to would-be new restaurateurs.
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Do You Know Where You Stand As An Employer, Or An Employee?
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You may be running a restaurant, doing your own admin, and have appointed a generic accountant, thinking you have all the help you need to manage the finances of the business. The truth is you also need a bookkeeper!