The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.
Author Archives: admin
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Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.
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Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
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Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season.
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What will your New Year resolutions be in 2022?
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Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
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New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus.
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Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant
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Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?
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Attracting and retaining good staff in hospitality is always challenging. Paperchase talks to Ann Barker, Sales & Partnerships Director of Excellect, an independent employee benefits and health insurance broker to explore some best practice.
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How do you raise funding for a new hospitality venture?
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With 34 years of helping hospitality business to improve, grow, develop and expand, there isn’t much the team at Paperchase does not know about the industry. Getting ready for summer should be on every operator’s agenda right now, so, here are a few tips from the team at Paperchase.