Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021
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Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry and we swim in the same pond as you.
As hospitality businesses struggle to find staff to do their accounts and bookkeeping in-house, what are the advantages of contracting-out?
Technology, the internet, and mobile applications have revolutionised restaurant reservation management.
With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners?
10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.
3 US restaurateurs share their experiences
Technology in hospitality is now playing a major role at every stage of the customer journey, with 40% of diners agreeing that technology has improved their hospitality experiences.
As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in?
For the hospitality sector 2020 was a car crash.
Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.
The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable under the scheme set out on 15th April 2020
Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!