Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
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New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus.
Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant
Has the Chancellor thrown the industry a lifeline? With the recent budget, what will the effect be on the hospitality sector?
Attracting and retaining good staff in hospitality is always challenging. Paperchase talks to Ann Barker, Sales & Partnerships Director of Excellect, an independent employee benefits and health insurance broker to explore some best practice.
How do you raise funding for a new hospitality venture?
With 34 years of helping hospitality business to improve, grow, develop and expand, there isn’t much the team at Paperchase does not know about the industry. Getting ready for summer should be on every operator’s agenda right now, so, here are a few tips from the team at Paperchase.