Category Archives: Management

Many people don’t realize that a significant number of successful restaurants owe their efficient operations to consulting services. These experts analyze the restaurant’s current practices, identify areas for improvement, and devise strategies that enhance productivity and profitability. They’re the unseen hands that turn struggling establishments into thriving businesses. But how do they do it, and […]

A point-of-sale system is a key function of a hospitality business. When choosing a new one, operators should consider a system that fits both your budget and meets the required functions of your operation. This can depend on factors like the complexity of your restaurant. Cost is one of the most important factors in this […]

As the saying goes, ‘knowledge is power’, and in the hospitality industry, understanding the key trends in revenue management can be the difference between profit and loss. It’s no longer just about filling rooms; dynamic pricing, advanced analytics, and consumer behavior are reshaping the landscape. So what are these trends and how are they impacting […]

Building a successful restaurant goes beyond serving great food and offering stellar service. To ensure ongoing growth and long-term success, it is essential to establish a solid foundation rooted in operational excellence, employee engagement, and sound financial management. Whether you are looking to maintain consistency, adapt to changing trends, or prepare for expansion, each aspect […]

The concept of selling can be driven by a variety of factors, whether it’s post-COVID fatigue, the desire to cash in on your success, or simply reaching an age where you’re ready to step away after years in the industry. Whatever the reason, planning your exit strategy is as crucial as building the restaurant itself. […]

Introduction  The hospitality industry is complex, with fluctuating customer demand, seasonality, and high operational costs. Managing finances effectively requires more than just balancing the books, it requires strategic financial leadership that can navigate the unique challenges of this sector. This is where a CFO in hospitality comes into play. By optimizing revenue, controlling costs, and […]

Most hotels fall short of maximizing their revenue potential and end up leaving money on the table due to ineffective revenue management strategies. What’s causing this shortfall? It’s a mix of not fully utilizing technology, failing to analyze data effectively, and not keeping up with market trends. But, don’t worry, there’s a silver lining. With […]

Navigating the world of restaurant investment can be overwhelming, whether you’re launching your first concept or looking to expand your brand through franchising. Securing the right investment is essential, and having a clear and compelling pitch is key to attracting potential backers. Paperchase specializes in helping restaurant operators craft investor models that not only tell […]

Just as a skilled captain navigates a ship through stormy seas, a CFO guides a hospitality business through financial challenges. They’re the financial helmsman, steering the company towards profitability and growth. But why does your hospitality business, specifically, require this financial captaincy? Let’s consider the inherent complexities of the industry, the role of strategic financial […]

Consider Joe’s Diner, a small establishment that’s been trying to break even for months. It’s evident that for restaurants like Joe’s, streamlining operations isn’t just a matter of convenience, it’s a lifeline. It’s about optimizing food costs, improving service times, and managing labor more effectively. But how can such improvements be made? And, more importantly, […]

As a lifeline in the convoluted maze of financial management, CFO services for hospitality businesses chart a path to fiscal stability. The role of a CFO in hospitality is intricate, navigating the delicate balance between profitability and customer satisfaction. This discussion unravels the layers of CFO services specific to hospitality, shedding light on the significance […]

Food and beverage establishments are the cornerstone of social interactions across the globe. Celebrations, business dealings, and even grieving happens over a meal or a beer. Collectively, people rely on the food and beverage industry as a way of life, but also to make a living.

Food and beverage establishments are the cornerstone of social interactions across the globe. Celebrations, business dealings, and even grieving happens over a meal or a beer. Collectively, people rely on the food and beverage industry as a way of life, but also to make a living.

COGS, or the Cost of Goods Sold, is a vital metric for restaurants that directly impacts profitability. By carefully tracking COGS, restaurants can make data-driven decisions to reduce operational expenses. Key factors influencing COGS include menu pricing, accurate inventory management, and efficient purchasing practices.

COGS, or the Cost of Goods Sold, is a vital metric for restaurants that directly impacts profitability. By carefully tracking COGS, restaurants can make data-driven decisions to reduce operational expenses. Key factors influencing COGS include menu pricing, accurate inventory management, and efficient purchasing practices.