Category Archives: Management

Have you been considering expanding your business one way or another?

Have you been considering expanding your business one way or another?

“For over 30 years, Paperchase has provided bookkeeping and financial management services to the hospitality industry, globally, however, we do so much more than just bookkeeping. We consider ourselves to be partners to each of our clients, offering insights, problem solving, supporting business growth and training” comments Manit Singh, Business Development Manager, for UAE.

We recently sat down with Restaurant365 and Wayne Huang, Chief Financial Officer at wellbeing café, Pura Vida Miami, to discuss all things relating to unlocking the full potential of restaurant data and optimising operations and performance.

Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry and we swim in the same pond as you.

As hospitality businesses struggle to find staff to do their accounts and bookkeeping in-house, what are the advantages of contracting-out?

Technology, the internet, and mobile applications have revolutionised restaurant reservation management.

10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.

As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in?

In the midst of a cost of living crisis, customers are considering now more than ever whether they are getting value for their spend before parting ways with their money. With this in mind we thought we would look at what delivers true value for money within a restaurant.

Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!

What is the recipe for a successful restaurant, bar, or pub?

According to findings by Zonal ‘no-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year’.

Simon Binder, Chairman of hospitality accountancy, Paperchase, with 40 years of running restaurants, offers some sound advice to would-be new restaurateurs.

You may be running a restaurant, doing your own admin, and have appointed a generic accountant, thinking you have all the help you need to manage the finances of the business. The truth is you also need a bookkeeper!