Category Archives: Market

A strategic look into Saudi covers vs. UAE and where their fine-dining future stands. Driven by a rich culinary heritage and shifting consumer lifestyle and preferences, the Middle East Restaurant Market has witnessed a significant boost post-pandemic.

It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours.

With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners?

3 US restaurateurs share their experiences

Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May.

For the hospitality sector 2020 was a car crash.

Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.