The fast-paced hotel industry handles many financial operations, staff management, and tight rule-following, among other aspects. Hotel audits are thus essential to ensure that everything is working as it should.
Category Archives: News
Expo events attract many visitors from all across the globe, which can be very beneficial for the hotel sector. For hotels, restaurants, and other leisure businesses looking to increase revenue, trade events, conferences, and international expos are fantastic methods. However, they also present financial issues, which should be appropriately considered and managed.
A new law introduced in California will shift requirements for menu pricing in restaurants. Senate
Bill 478 was introduced to promote “price transparency” and help consumers avoid hidden fees.
Balancing books is as important as welcoming guests and providing exceptional services. However ,money management has never been easy, especially in the hotel industry.
After taking a critical hit during the COVID-19 pandemic, restaurants bounced back with the help of
eased regulations around outdoor dining. New York City became a hub for makeshift patios on sidewalks and the street, embracing a Parisian café culture.
New York City is known for its iconic restaurants and vibrant nightlife, but the two don’t always overlap. This month, the NYC Hospitality Alliance met with Mayor Adams and the Office of Nightlife to discuss issues facing the hospitality industry.
Restaurant reservation scalping, where third-party platforms use bots to snatch reservations at popular restaurants and resell them for a profit, has been hurting restaurants, workers, and consumers alike.
Paperchase, a leading global hospitality accounting firm, is thrilled to announce its sponsorship of the prestigious 2024 James Beard Awards.
The UK has been through a rough period over these last two years. We’ve barely made it without a recession, and the Bank of England raised interest rates amidst a shrinking GDP.
Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021
Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager.
Paperchase, the UK’s leading accountancy services provider for the hospitality sector
Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season.
Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
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