New Government ‘Allocation Of Tips’ Bill Explained
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Paperchase, the UK’s leading accountancy services provider for the hospitality sector
What is the recipe for a successful restaurant, bar, or pub?
New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus.
Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
What will your New Year resolutions be in 2022?
Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season.
Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.
Do You Know Where You Stand As An Employer, Or An Employee?
According to findings by Zonal ‘no-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year’.
Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager.
In the midst of a cost of living crisis, customers are considering now more than ever whether they are getting value for their spend before parting ways with their money. With this in mind we thought we would look at what delivers true value for money within a restaurant.
Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May.
It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours.
Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021