COGS, or the Cost of Goods Sold, is a vital metric for restaurants that directly impacts profitability. By carefully tracking COGS, restaurants can make data-driven decisions to reduce operational expenses. Key factors influencing COGS include menu pricing, accurate inventory management, and efficient purchasing practices.

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Management

Updated New York Payroll Requirements

Management

Preparing Your Business for the Slow Season

Management

Paperchase’s Guide to Budgeting

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