Restaurant Finance 101
A series of sessions covering the essentials of restaurant industry financials, taught by industry-leading experts.
Our second online financial training session caters directly to junior management staff. We want the line cooks, bartenders, managers, and servers of today to be the owners and CEOs of tomorrow. This beginner level session is for those looking to grow their career in the restaurant industry.
Venue
Online Zoom Webinar
Date
March 19th, 2024
Time: 10:00 AM EST
What we’ll cover:
Session 2
Best practices for recipe costing and inventory management
Accounting for leakage in food costs
What are COGS (cost of goods sold) and how to monitor them
Negotiating vendor contracts
Q&A Session
Upcoming Sessions
Session 3: Operating Expenses, Uncontrollable Expenses, and Introduction to GL Accounts
Session 4: Comprehensive Review of P&L
Session 5: Collaborative Budget Creation Workshop